| Recipe Title |
Type |
Cuisine |
| Old Fashion Christmas Stollen |
Cakes |
German |
|
Combine raisins, fruit and orange juice in bowl and stir to combine.
Heat 1/2 cup margarine, milk, 1/2 cup sugar and salt until margarine melts. R.... |
| Stuffed Porkchops |
Pork |
German |
|
Brown chops in oil. Sprinklw with salt and pepper. Mix all remaining ingredients. In loaf pan, alternate chops and stuffing lengthwise and bake 1 h.... |
| German Kasekuchen (cheesecake) |
Cheesecake |
German |
|
Crust:
In a large mixing bowl, blend all the ingredients, cutting in the buter and working the mixture with your hands until it is well mixed and wor.... |
| Kohlrabi Coleslaw |
Vegetable |
German |
|
Summer was not officially at our home until my dad could harvest the first few kohlrabi from our garden and make this wonderful slaw.
Peel and grat.... |
| German Stuffed Eggs (Gefullte Eier) |
Appetizer |
German |
|
Cook as may eggs as needed, shell cut in half and scoop out the centers.
Fill with any of the following mixtures:
Pounded anchovies, salt and pepper.... |
| Kartoffelsalat (German Potato Salad) |
Salad |
German |
|
Saute the onion in 2 T of bacon grease. Combine the flour, sugar, s/p and celery seed, add to the onions. Cook until bubbly and thoroughly mixed. C.... |
| Gluh Wein |
Beverage |
German |
|
Combine all ingredients in a non-reactive pan. (Stainless steel) Bring to boil, lower heat and simmer about 5 minutes. Serve hot. May add more water i.... |
| Cabbage Rolls |
Beef |
German |
|
Cover cabbage leaves with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves; drain. (You may want to cut o.... |
| Reuben Soup |
Soup |
German |
|
Preheat oven to 400 degrees. Fry the bacon in a soup kettle. Add onions and garlic, saute until tender. Add sauerkraut, chicken stock, mustard, potat.... |
| Oktoberfest Appetizer Platter |
Appetizer |
German |
|
Arrange and serve with German beer..... |
| German Chocolate Upside-Down Cake |
Cakes |
German |
|
Grease and flour a 9 x 13 pan.
Pour coconut and pecans in the bottom of the pan. Mix cake mix according to directions on box. Pour over nuts and coc.... |
| Hamburger Fischsalat (Hamburg-style Fish Salad) |
Salad |
German |
|
Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Me.... |
| German Stollen |
Cakes |
German |
|
Soften yeast in warm water. Combine milk, butter, sugar, salt and cardamom; cool to lukewarm. Stir in 2 cups flour; beat well. Add the softened yeast .... |
| German Stollen |
Cakes |
German |
|
Sift together the flour, baking powder, sugar, salt, ground nutmeg and crushed cardamom seeds. Stir in the ground almonds. Cut the butter in with a pa.... |
| German Lentil Soup |
Soup |
German |
|
1 Rinse and drain lentils; place in a soup pot. Add stock, bay leaf, Worcestershire sauce, garlic powder, nutmeg, chili sauce, caraway seeds, and cele.... |
| Apfelstrudel (Apple Strudel) |
Dessert |
German |
|
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush with melted butter. Pla.... |
| Christmas Almond Spritz Cookies |
Cookie |
German |
|
Preheat oven to 375. In a mixing bowl, combine flour, salt, and sugar. In a blender grind the almonds to a powder-fine consistency. In another mixing .... |
| Marzipan (German Christmas Candy) |
Confections |
German |
|
In a large bowl, cut almond paste into chunks; add egg whites, 2 tablespoons amaretto, 4 teaspoons almond extract. Mix well. Gradually add 4 cups pow.... |
| Christmas Stollen |
Bread |
German |
|
1 In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
2 In a large bowl, combine the yeast mixture with the egg.... |
| GERMAN BEEF GOULASH (RINDERGULASCH) |
Soup |
German |
|
Put butter in a large skillet over medium-high heat. Add onion and garlic. Cook until soft. Add meat, pepper and paprika. Cook until meat is brown.... |
| BROTCHEN (German Hard Rolls) |
Bread |
German |
|
Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white.
Add enough.... |
| Zigeuner Schnitzel |
Veal |
German |
|
Season veal with salt and pepper. Melt butter in a large skillet over medium-high heat. Add veal and sauti until browned, turning once, about 8 to 10 .... |
| Pancake Strips (Fladchen |
Soup |
German |
|
Sift flour into mixing bowl. Beat egg with salt and water and pour into bowl with flour. Beat until batter is smooth, thin and absolutely free of lump.... |
| Maultaschen (German ravioli) |
Potpourri |
German |
|
Dough: Knead the ingredients until smooth, add water if necessary to make a stiff but malleable dough. Let it rest.
Filling: Wash the broccoli well,.... |
| Ochsenschwanzsuppe (Ox Tail Soup) |
Soup |
German |
|
In a 4-quart Dutch Oven brown oxtail and onion in hot oil for several minutes. Add water, salt and peppercorns; simmer uncovered for about 2 hours. Co.... |
| Bratwurst |
Pork |
German |
|
Prepare the casings.
Grind the pork, veal, and pork fat separately through the fine blade of the grinder.
Mix the ground meats and grind again.
Add.... |
| SCHWEINSHAXE- Pork shanks/hocks |
Pork |
German |
|
Wash and dice the leek, celery, carrot and onion. Cook shanks/hocks, diced vegetables, salt and peppercorns in water to cover 2 to 3 hours or until te.... |
| Hasenpfeffer (German Rabbit Stew) |
Game |
German |
|
Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry.
In a glass or pottery bowl mix together.... |
| Hasenpfeffer |
Stew |
German |
|
In a heavy 5-quart flameproof casserole, cook the bacon over moderate heat, stirring and turning it frequently, until it is crisp. Spread the bacon ou.... |
| German Lentil Soup |
Soup |
German |
|
Rinse and drain lentils; place in a soup pot. Add stock, bay leaf, Worcestershire sauce, garlic powder, nutmeg, chili sauce, caraway seeds, and celery.... |
|
|
